La Mia PizzaDavid NegroPizzas made with tradition, love and passion.
GOURMET PIZZERIA NAPOLETANA
Discover the true essence of Italy at La Mia Pizza.
Indulge yourself in the flavours prepared by skilled, Italian Master Pizzaiolo, David Negro.
Our secret? Our dough is made in-house using our own yeast, 72-hour levitation process and it’s stretched by hand using Neapolitan technique called “at slap”. Our pizzas are prepared with carefully selected fresh and high-quality Italian ingredients.
Our pizzas are baked for 90 seconds at temperature of 430 oC. Our oven Valoriani Verace was built by hand in Tuscany and is designed especially for baking Neapolitan style pizzas. All of which contribute to a remarkable product that is light, easy to digest and full of aroma.