About Us

David Negro

Authentic Neapolitan pizzas prepared by Italian master pizzaiolo
Pizzas made with tradition, love and passion

Taste the difference, we don’t cut corners, we make everything the authentic Italian way.


Discover a piece of Italy here in Madeira.

Dough made in-house using our own yeast, 72-hour levitation process and hand stretched using Neapolitan technique called “at slap”

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Pizzas are baked for 90 seconds at temperature of 430 o C in Valoriani Verace oven which was built by hand in Tuscany and is designed especially for baking Neapolitan style pizzas

Carefully selected fresh and high-quality Italian ingredients

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  • I’ve visited this pizzeria several times and I always make a point of coming back. The ingredients are of excellent quality, the service is attentive and fast, and each pizza feels like a real trip to Naples without leaving Madeira. Without a doubt, the best pizzas on the island!

    - Yana Ilieva -

  • This is pizza … authentic ingredients, and a great choice. Best pizza on the island ? Probably… we didn’t taste better. And a small but great choice of wine … you have to try this !

    - Highland Traveller -

  • Great service from likable and helpful staff. Pizzas were great. The dough base was thin and crusty. Good value for money. You can watch them making the pizza while you wait. They also do takeaway.

    - Keith Boylei -